Hand Made Food: Review

3 course dining for ¬£24, which changes on a monthly basis, based on seasonal and local produce and set in a cosy atmosphere. WHAT? The menu is based on the availability of seasonal… Continue reading

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Product of the month: Bouton d Oc

What is it? It’s almost like a cheese canap√©, a very dinky little pear shaped cheese with a tiny straw through the centre. Where do I get it? I bought this from Paxton… Continue reading

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Product of the Month: Moliterno al Tartufo

What is it? Moliterno al Tartufo is a Sardinian Ewe’s milk cheese laced with Truffle for an intense flavour. It’s a hard, unpasteurised cheese that is matured for around a year before the… Continue reading

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Hoppers St Christopher’s Place – Review

A Sri Lankan feast that is sure to tantalise your tastebuds and leave you wanting to try more of such a wonderful cuisine. WHAT? Hoppers are fermented rice and coconut pancakes shaped like… Continue reading

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Product of the Month: Brie aux Truffes

What is it? Yep, you guesse it – cheese! My two favourite things are cheese and truffles, and this Brie with truffles is a match made in heaven! This is Brie de Meaux… Continue reading

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Product of the Month: Paxton and Whitfield’s Stilton

What is it? Cheese, duh! This Stilton is pasteurised and made with cow’s milk. Where do I get it? You can get this cheese from all Paxton and Whitfield Shops and online.

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Product of the month: Tea and the gang

What is it? A premium tea range with personality…well, lots of personalities!

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OXBO Fizzy Fridays – Review

Bottomless bubbles, 3 course dining and live music…what better way to start the weekend?! WHAT? A 3 course meal with an hour and a half of bottomless boozy bliss – all for just… Continue reading

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Pide Oven Review

A great little Turkish eatery – no kebabs here, but Turkish style pizzas instead!

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