Good Earth Review

Please note, this review was originally published on Blue Tomato Reviews in 2014 Chinese food normally fills me with worry, dollops of glutinous sauces and oily prawn crackers tend to leave me with… Continue reading

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Product of the Month: Graze

You have probably seen Graze boxes around for a while now, and so have I…but I’ve never actually bought into them.

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Berners Tavern Review

Please note, this review was originally published on Blue Tomato Reviews in July 2013 While most people get star struck by pop stars – I find myself doing the same with chefs…I LOVE… Continue reading

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Spaghetti House – Christmas Menu

If Spaghetti House were a person – it would be a plump Italian mama, that gives a bloody good hug and makes a mean Tiramisu! WHO? Achille Travaglini, the Group Head Chef  at… Continue reading

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Bunga Bunga London – posted on Food Noise

Check out my review of Bunga Bunga posted on Food Noise. With barmen dressed as gondoliers and images of Berlusconi lining the walls, there is no mistaking that this is an all Italian… Continue reading

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Picture Marylebone – Review

An unpretentious restaurant, minimalist in style but with maximum flavour! WHO? A trio named Tom, Alan and Colin who worked in Michelin-starred restaurants decided to open up Picture Fitzrovia in 2013. Picture Marylebone opened… Continue reading

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Heliot Steak House Review – posted on Food Noise

Click here to read my Heliot Steak House Review on Food Noise

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The Gyoza Bar Review

Gyoza are one of my favourite things to eat, so when I heard that a new gyoza bar was opening in Covent Garden, I got rather excited to say the least. WHAT? Well,… Continue reading

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Boyds Grill & Wine Bar – Review

A beautiful Grade II listed Victorian restaurant, that should be sought out for anything but Victorian food. WHO? “My first British food passions were British cheese and British beef”, Charles Boyd, Owner of Boyds… Continue reading

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